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Herbal weight loss tea formula - has a synergistic lipid-lowering effect

Herbal weight loss tea formula - has a synergistic lipid-lowering effect

Using CO₂ supercritical extraction technology to extract fat soluble and water-soluble components in sections, achieving uniform mixing of multiple components through fluidized bed granulation technology, microwave vacuum drying to maintain the activity of thermosensitive compone...
Compound weight loss tea beverage and its preparation method

Compound weight loss tea beverage and its preparation method

ngredient Proportions: Green tea 35%, oolong tea 25%, lotus leaf 12%, cassia seed 8%, hawthorn 8%, dried tangerine peel 8%, ginger 3%, mint leaves 1%.Preparation Method:Weigh and mix the ingredients in the specified proportions.Dry at 60°C for 4 hours to reduce moisture content t...
Buckwheat pressure tablet confectionery and method of preparation thereof (technical background)

Buckwheat pressure tablet confectionery and method of preparation thereof (technical background)

Background Accompanied by the accelerated pace of life and unhealthy eating habits, people suffering from various degrees of hypertension, hyperglycemia, hyperlipidemia is also increasing, and the development trend is young. These symptoms can be produced separately, sometimes th...
Buckwheat pressure tablet candy and its preparation method

Buckwheat pressure tablet candy and its preparation method

The traditional Chinese medicine compressed tablet candy according to claim 2, characterized in that said traditional Chinese medicine compressed tablet candy is made of the following ingredients by weight: buckwheat flour 800-900 wt....
Basic research on MOL hypoglycemic functional active substances-Diabetic substitute tea

Basic research on MOL hypoglycemic functional active substances-Diabetic substitute tea

MOL polysaccharides, flavonoids, polyphenols and other functional active ingredients have hypoglycemic effect#CHEN et al. isolated three kinds of polysaccharides with different molecular weights (9.68#103, 6.29$103, 4.86$103 kDa), which are composed of xylose, mannose, glucose,...